Agriculture & Agri-food
Reinventing skills for sustainable and innovative agriculture
The agri-food industry must cope with growing demand from an increasing population, expectations in terms of sustainability, and pressures on the supply chain, while meeting regulatory requirements and rapid innovation to remain competitive.
We help you to:
- Conduct strategic analysis to assess skills needs and define roadmaps to meet them
- Prepare your future leaders to navigate a changing environment by designing learning programs and consulting missions tailored to the current context
- Reposition your learning offer to align with new sustainability and innovation requirements.
Some key figures
20 %
70 %
20 %
of France’s greenhouse gas emissions are generated by agriculture
Source: CITEPA
increase in global agricultural production to meet the demand of 9 billion people by 2050
Source: Ministère de l’Agriculture et de la Souveraineté alimentaire
of renewable energy in France is provided by agriculture
Source: ADEME
Discover our customer testimonials
Resources
- A “School for Leaders” without walls to reaffirm internal promotion and equal opportunities at Carrefour
Supporting the Bel Group in the repositioning of its learning offer
“Learn Assembly challenged us on our vision of learning and our employees’ relationship with learning” Découvrez le cas client